Vermicelli payasam mix

Ingredients: Sugar(61%), Vermicelli(30%), Cashew Nut, Raisins, Ghee, Cardamom, Saffron Extract.

Direction for use :

• Boil 900mil of milk
• Add the contents of vermicelli payasam mix to the boiling milk
• Stir continuously on low flame for about 10-12 minutes till fully cooked. Serve Hot